Sugar Cookies - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. margarine
2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla

Preparation

Cream margarine until soft in mixing bowl.
Gradually add sugar, creaming after each addition until well blended.
Beat in eggs, milk and vanilla.
Sift dry ingredients together and add to cream mixture.
Blend and chill dough.
Roll out dough, small amount at a time, to 1/8-inch thickness on lightly floured board. Cut out.
Bake on ungreased cookie sheet at 375\u00b0 for 5 to 7 minutes (no longer).
Frost with Valentine Cookie Frosting year 'round.