Apple Dumplings - cooking recipe

Ingredients

5 Granny Smith apples
1 container Hungry Jack biscuits (10)
2 c. cold water
1 1/2 c. sugar
1 stick margarine
1 tsp. ground cinnamon

Preparation

Separate biscuits and roll out flat.
Half apples, peel and core.
Cover apples with biscuits; place flat side down in baking dish.
Combine
remaining ingredients and heat to boil. Pour over apples.
Cover
with
foil\tand
bake at 350\u00b0 for 45 minutes, basting every 15 minutes.
Serve warm.