Lana'S Peanut Butter Cream Pie - cooking recipe

Ingredients

8 oz. cream cheese
3/4 C. confectioners sugar
1/2 C. peanut butter, smooth or crunchy
8 oz. Cool Whip
6 Tbsp. milk
Graham cracker crust

Preparation

Soften cream cheese then mix with mixer until fluffy. Next, add confectioners sugar and peanut butter. Mix well. Gradually add milk and mix. Fold in Cool Whip. Pour into crust. Refrigerate until set.