Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, finely chopped
1 c. Hellmann's mayonnaise
6 to 8 oz. Parmesan cheese, grated
salt, pepper and cayenne pepper to taste

Preparation

Mix all ingredients thoroughly.
Bake at 350\u00b0 for 30 minutes. Serve warm with Melba rounds or plain crackers.