Fruit Dessert - cooking recipe

Ingredients

1 large can fruit cocktail
1 can pineapple chunks
1 can mandarin oranges
1 box instant vanilla pudding mix
bananas (optional)

Preparation

Drain fruit; save juice.
To 2/3 cup juice add dry pudding and mix.
Add fruit to pudding mixture.
Put in refrigerator 8 hours or overnight.
Just before serving, add sliced bananas if desired.