Twice Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes
1 c. sour cream
2 tsp. onion salt
2 tsp. freeze-dried chives

Preparation

Cut tops off the potatoes lengthwise and scoop out potato. Mash potato with the sour cream, onion salt and chives.
Fill skins with potato mixture. Bake in a 400\u00b0 oven for 15 minutes.