Christmas Punch - cooking recipe

Ingredients

4 pt. lime sherbet
3 liter lemon-lime soda
1 jar maraschino cherries

Preparation

Put cherries and lemon-lime soda in ice cube trays and freeze. Spoon 3 pints of sherbet into punch bowl.
Let soften at room temperature about 5 minutes.
Slowly pour in lemon-lime soda, stirring slightly.
Float generous scoopfuls of remaining sherbet on top of punch.
Add maraschino cherry ice cubes to punch.