Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. corn bread stuffing
1 stick butter
2 cans cream of chicken soup

Preparation

Simmer chicken breasts until tender.
Save chicken broth. Cool chicken and cut into large pieces.
Mix stuffing in melted butter.
Put 1/2 of the stuffing into a large baking dish.
Add chicken and chicken soup.
Mix with 1 cup of broth and 1 cup of water.
Pour over mixture and add remainder of crumbs.
Bake in a 350\u00b0 oven until hot.