Fruit Bowl - cooking recipe

Ingredients

1 can tropical fruit (add juice)
2 cans pineapple chunks (add juice)
1 large can sliced peaches (add juice)
1 small can mandarin oranges (do not add juice)
1 small jar maraschino cherries (do not add juice)

Preparation

When the ingredients are mixed, add 3 tablespoons of Tang and 1 box instant vanilla pudding. Refrigerate overnight and serve.