Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. parsley, chives, thyme or sage
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Scrub and rinse potatoes, cut into thin slices, but not all the way through.
Use a wooden spoon handle to prevent knife from cutting all the way.
Put potato in baking dish, sprinkle with herbs.