Cheese Cake - cooking recipe

Ingredients

1 small box lemon jello
1 box graham crackers
1 stick margarine, melted
1 can Milnot milk, whipped
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. boiling water

Preparation

Mix jello in boiling water; set aside.
Let cool.
Mix cream cheese, sugar and vanilla.
Beat milk until stiff; set aside. Crush crackers and add melted margarine; press in pan to make crust.
Mix all together and beat.
Pour in crust and let chill in refrigerator.