Chocolate Pie - cooking recipe

Ingredients

1 c. white sugar
4 Tbsp. dry cocoa
2 c. milk
2 Tbsp. oleo
3 egg yolks, beaten
4 Tbsp. flour

Preparation

Mix flour and sugar. Add beaten egg yolks, either 3 or 4 with milk.
Cook over low heat until thickened.
Remove from stove and stir in oleo.
Pour into baked pie shell.
Cover with meringue made from 3 or 4 egg whites beaten until stiff with 1/4 cup sugar added gradually.
Bake in a 300\u00b0 oven until brown.