Green Vegetable Bake - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
4 oz. sour cream
1 to 1 1/2 Tbsp. cornstarch
1 c. broccoli
1 c. green beans
1 c. peas
1 c. American or Cheddar cheese, grated
2 Tbsp. margarine
1 c. Ritz (salad) crackers

Preparation

Cook onion in 2 tablespoons butter until tender.
Add cornstarch, salt, pepper and sour cream; mix well.
Stir in green vegetables.
Put in casserole dish.
Top with grated cheese. Combine remaining 2 tablespoons butter and cracker crumbs.
Place on top of cheese.
Bake at 350\u00b0 for 30 minutes.
Great for leftovers.
Recipe for timid green vegetable eaters.