Pecan Custard - cooking recipe

Ingredients

3/4 c. chopped pecans
6 eggs
2 c. milk
2 c. sugar
4 Tbsp. flour
1 Tbsp. butter

Preparation

First mix the flour with 1 cup sugar and then cream the butter with the second cup of sugar.
Add the well beaten yolks of egg, the beaten whites, flour and sugar.
Add the milk and lastly, the nuts.
Mix all well together.
Pour into a well buttered baking dish and bake 45 minutes at 350\u00b0.
Custard may be served hot or cold with whipped cream.