Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 small can Armour chili (with or without beans)
1 can sliced olives
1 can green chilies
2 c. Monterey Jack cheese, shredded

Preparation

Layer ingredients in a casserole dish in the order listed. Bake 20 minutes at 350\u00b0.
Serve with tortilla chips.