Brownies - cooking recipe

Ingredients

1 c. butter or Crisco
6 eggs
1 1/2 c. flour
1 1/2 tsp. vanilla
3 c. sugar
6 sq. chocolate or 1/2 c. cocoa
1/2 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Cream sugar and butter.
Add eggs, one at a time and beat well after each.
Add cocoa, flour, salt, vanilla and nuts.
Pour into greased pan.
Bake at 350\u00b0 for 35 minutes.