Meat Smoke Seasoning - cooking recipe

Ingredients
    1/2 c. sugar
    1 1/4 c. salt
    1 c. coarsely ground black pepper
    1/4 c. chili powder
    1/8 c. garlic powder
    1/8 c. ground cumin
    1/4 tsp. cayenne pepper
Preparation
    Mix all ingredients thoroughly and store in airtight container. Rub a small amount of mixture over entire outer surface of brisket, turkey, etc., before smoking in standard or water smoker.
    One tablespoon is plenty for average size Thanksgiving turkey.
    Makes about 1 pound of seasoning.

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