Omelet Popover(Sweden) - cooking recipe

Ingredients

4 eggs
1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. milk
1/4 c. butter

Preparation

Beat eggs lightly in bowl.
Add flour and salt; mix until smooth.
Stir in milk gradually.
Melt butter in 9 x 12-inch baking pan.
Pour into batter.
Bake at 400\u00b0 for 30 minutes.
Let stand until slightly cooled and butter is absorbed.
Serve with legon. Yield:
6 to 8 servings.