Beef Jerky - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 tsp. garlic salt
1/2 tsp. lemon pepper
2 lb. thinly sliced beef or venison

Preparation

Mix soy sauce, garlic salt and lemon pepper in zipper bag. Add meat; marinate in refrigerator overnight.
Place in single layer on cookie sheet.
Bake at 200\u00b0 for 10 to 12 hours.
Store in airtight container.