Fresh Mushroom Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. ripe olives
2 Tbsp. snipped parsley
3/4 tsp. seasoned salt
4 drops hot sauce
1/2 c. sour cream
1/2 lb. fresh mushrooms, finely chopped

Preparation

Combine cream cheese and seasonings.
Fold in sour cream and chill.
Stir in mushrooms just before serving.