*Kadaifi Rolls 3 - cooking recipe

Ingredients

1 (16 oz.) pkg. kataifi
1 1/2 c. walnuts, chopped fine
1/2 c. bread crumbs
1 tsp. cinnamon
1 egg
1/2 tsp. nutmeg
2 Tbsp. sugar
1 1/2 c. butter, melted

Preparation

One hour before you start, roll the kataifi up in a moist towel.
(This softens the kataifi and allows you to work it easier.)
Preheat oven to 375\u00b0.
In a small bowl, combine walnuts, cinnamon, nutmeg, sugar and egg.
Divide kataifi into 4 long sections.
Cut each piece in half (8 pieces).
Flatten each piece to a 3 x 6-inch rectangle.
Spoon a little melted butter evenly on the rectangle.
Place 1 tablespoon of the walnut mixture at one end.
Roll up \"jelly roll\" fashion.
Place, seam side down, onto a greased pan.
Bake at 375\u00b0 for 30 to 40 minutes.
Sprinkle the Kadaifi Rolls with a little water before baking.
Pour a little syrup slowly on the kadaifi.