Holly Cookies - cooking recipe

Ingredients

1 stick oleo
40 large marshmallows
1/4 tsp. green food coloring
4 c. corn flakes

Preparation

Melt oleo in a large pan.
Add marshmallows and melt while stirring constantly.
Add food coloring and mix well. Add corn flakes, a cup or so at a time.
Stir until flakes are well coated. Spoon onto waxed paper quickly and decorate with candy red hots immediately, while still hot.
You may have to reheat mixture on low heat from time to time because it must be hot enough for candies to stick and pliable in order to drop onto waxed paper.