Cathedral Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1/4 lb. butter
1 pkg. colored mini marshmallows
1 pkg. coconut

Preparation

Melt chocolate and butter.
Cool.
Add marshmallows and 1/4 cup coconut; mix.
Sprinkle rest of coconut on a piece of foil and roll the chocolate and marshmallow mixture in the coconut.
Make into a log-like roll on waxed paper.
Refrigerate and slice.