Nut Cake - cooking recipe

Ingredients

2 3/4 c. flour, sifted
2 3/4 tsp. baking powder
1 1/2 tsp. salt
1 3/4 c. sugar
1 c. butter or margarine, softened
3/4 c. milk
3 eggs (whole)
1 egg yolk
1 tsp. vanilla
1 tsp. almond extract
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries

Preparation

Sift flour with baking powder, salt and sugar into large bowl. Add shortening, milk,
vanilla and almond extract.
Beat on high speed for 2 minutes.
Add
eggs
and
extra yolk all at once to mixture.
Beat 2 minutes
longer. Line well greased and lightly floured
10-inch
tube
pan
with\tchopped
nuts
and cherries. Add batter.
Bake at 375\u00b0 for 50 minutes.
Cool.