Salmon Party Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 (16 oz.) can red sockeye salmon
1 Tbsp. lemon juice
1 Tbsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke
chopped pecans

Preparation

Drain salmon; mix all ingredients.
Cover and refrigerate. Form into a ball or loaf.
Cover with chopped pecans.
Serve cold with crackers.