Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. oleo (1 stick)
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
2 poppers full popcorn

Preparation

Bring first 4 ingredients to a boil in 1-quart Pyrex measure, then cook for 2 minutes on Full power.
Remove and add baking soda.
Stir well.
Spray inside of large brown grocery bag. Pour popcorn into it.
Pour syrup over corn; stir.
Cook 1 1/2 minutes on Full power.
Take out and shake bag well.
Return and cook 1 1/2 minutes more on Full power.
Open bag and cool.