Red Beans And Rice - cooking recipe

Ingredients

1 lb. dried red kidney beans
2 large onions, chopped
2 stalks celery, chopped
1 medium size green pepper, chopped
1 clove garlic, minced
2 tsp. salt
1/2 tsp. pepper
1/4 c. chopped parsley or 1 1/2 Tbsp. dry parsley
2 lb. smoked sausage
hot cooked rice
1 good ham bone

Preparation

Wash beans and add all ingredients except parsley, sausage and rice.
Cover with water.
(You can add more water later.)
You want the beans to make a thick gravy.
Cook covered until beans are done.
Add sausage and parsley and cook 15 to 20 minutes longer. Serve over hot rice.