Japanese Fruit Pie - cooking recipe

Ingredients

1/2 stick oleo, melted
1 c. sugar
1/2 c. raisins
2 eggs, beaten
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all together, pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown.