Eclaire Dessert(No Bake) - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding mix
1 (8 oz.) Cool Whip
1 box graham crackers
3 c. milk
1 can chocolate frosting

Preparation

Mix instant pudding with milk.
Leave about 5 minutes to set. Then fold in Cool Whip.
Layer 9 x 13 pan with whole graham crackers, then pour 1/2 of the pudding mix on top of crackers. Then put another layer of crackers on top.
Then put remaining pudding mixture on top.
Top with a layer of crackers and frost with chocolate frosting.
Set in refrigerator overnight.