Potato Pancakes - cooking recipe

Ingredients

2 eggs, well beaten
2 Tbsp. flour
1 tsp. baking powder
1 tsp. salt
4 medium potatoes

Preparation

Chill pared potatoes in ice water for 2 hours before grating. Finely grate potatoes and measure 2 cups full.
Place grated potatoes in towel and squeeze out water.
Combine potatoes, eggs, flour, baking powder and salt. Drop by tablespoon onto hot, well-greased griddle. Cook over moderate heat about 5 minutes on each side, until golden brown.
Makes eight 3-inch pancakes.