Saturday'S Chicken - cooking recipe

Ingredients

8 chicken breasts
1 carton whipping cream
2 cans cream of chicken soup
sprinkle of salt, pepper and garlic powder on chicken

Preparation

Mix soup and cream.
Lay chicken in oiled 9 x 13-inch Pyrex dish and pour cream and soup over it.
Sprinkle with parsley and paprika.
Bake 1 1/2 hours at 350\u00b0, uncovered.