Creamy Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
3 egg yolks or 3 egg whites
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice from concentrate
yellow food coloring
2 c. whipped topping or whipped cream

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with Eagle Brand, lemon juice and food coloring if desired.
Pour into prepared pastry shell; bake 30 minutes.
Cool.
Chill. Spread with whipped cream.
Refrigerate leftovers.