Coffee Cake - cooking recipe

Ingredients

1 c. brown sugar
3 c. flour
1 c. white sugar
1 c. margarine
2 beaten eggs
1 tsp. soda
1/4 tsp. salt
1 c. buttermilk

Preparation

Crumble together first 4 ingredients (save 1 cup for topping). To remaining mixture, mix in eggs, soda, salt and buttermilk. Beat until smooth.
Pour into a 9 x 13-inch greased and floured pan.
Spoon on any kind of pie filling or jelly.
Sprinkle with remaining 1 cup of crumbs.
Bake at 350\u00b0 for 30 minutes.