Frozen Fruit Cups - cooking recipe

Ingredients

2 small cans orange juice, do not dilute
2 small cans pink lemonade, do not dilute
1 c. sugar
1 (No. 2 1/2 lb.) can fruit cocktail
1 tall can pineapple tidbits, undrained
2 or 3 bananas
strawberries
any other kinds of fruit
12 oz. bottle 7-Up

Preparation

Don't dilute.
Mix together orange juice, lemonade, sugar, fruit cocktail, pineapple tidbits, bananas, strawberries and any other kinds of fruit.
Add 7-Up.
Freeze in double cupcake papers or Dixie cups.
Makes 20 full (5 ounce) Dixie cups.
Keeps indefinitely when frozen.