Sauerkraut Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
4 bouillon cubes
1 can cream of mushroom soup
1 pkg. kluski noodles
1 qt. water
salt and pepper to taste
1 large can sauerkraut

Preparation

Brown ground beef in large ovenproof pan (6-quart).
Salt and pepper meat to taste and add onion, bouillon cubes, cream of mushroom soup, water and sauerkraut.
Stir thoroughly; add noodles. Cover and bake in a 350\u00b0 oven for 2 hours.
Stir occasionally and add more water if necessary.
If too watery toward end of baking, remove cover.