Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. cream of celery soup
3 c. chicken broth
1/2 stick margarine
1/2 bag Pepperidge Farm dressing mix
salt and pepper to taste

Preparation

Cook chicken until tender.
Debone it.
Put into large bowl and add all other ingredients. Mix all together and pour into greased Pyrex dish and add remaining dressing mix on top.
Dot it with 1/2 stick margarine.
Bake at 350\u00b0 for 45 minutes.