Overnight Rolls - cooking recipe

Ingredients

18 to 20 Rhodes frozen rolls
1/2 c. brown sugar
1 pkg. chopped pecans (1 c.)
3/4 tsp. cinnamon
1 pkg. regular butterscotch pudding
6 Tbsp. melted butter

Preparation

Start at 10:00 p.m. the night before.
Grease Bundt pan. Sprinkle pecans in bottom of pan.
Arrange rolls around.
Pour dry pudding mix over rolls.
Mix butter, sugar and cinnamon together. Pour over rolls.
Cover pan with towel.
Let set overnight.
Bake at 350\u00b0 for 30 minutes.
Serve warm.
Mmmmm, good!