Vegetable Beef Soup - cooking recipe

Ingredients

1 pkg. lean stew meat
1 can beef broth
1 large can crushed tomatoes
2 cans Mexican stewed tomatoes
1 c. dried baby lima beans (cook before adding)
1 c. dried black-eyed peas (cook before adding)
3 to 4 sliced carrots
2 c. shredded cabbage
2 Tbsp. garlic powder
salt and pepper to taste

Preparation

In crock-pot, add beef, salt, garlic and pepper.
Cook on high until beef is done.
Add all other ingredients; cook on high 1 hour or may simmer all day.