Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen shredded hash browns
1 pt. sour cream
1 stick oleo
8 oz. shredded Cheddar cheese
1 c. cream of chicken soup
1/2 c. onions

Preparation

Melt oleo.
Mix all ingredients.
Put in a 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.