Salsa - cooking recipe

Ingredients

12-14 c. tomatoes, chopped
4 c. chopped jalapeno peppers
2-3 chopped green peppers
3 c. chopped onion
4 1/2 tsp. salt
12 minced garlic cloves
4 1/2 c vinegar
5 6 oz. cans tomato paste

Preparation

Bring to boil, then simmer 5-10 minutes.
Pack in hot jars.