Chili Fudge - cooking recipe

Ingredients

6 eggs
2 lb. cheese, grated
1 c. green chili sauce or thick picante

Preparation

Spread half of the cheese into a greased rectangular open pan. Beat eggs and combine with the picante.
Spread the mixture on the bottom layer of cheese and top with remaining cheese.
Bake the \"fudge\" 45 to 50 minutes at 350\u00b0.
Chill and cut into small squares.
(Guaranteed to clog your arteries!)