Raspberry Lemon Tea - cooking recipe
Ingredients
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4 tea bags
2 1/2 c. hot water
1 tub Crystal Light raspberry lemonade mix
1 qt. ginger ale
Preparation
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Steep tea bags in hot water just as if you were to make regular tea. Dissolve tub of raspberry mix into the tea. Add enough water to make one quart of this mixture. Add the ginger ale to this mixture just before serving. Waiting to add the ginger ale at the time of serving keeps the mixture sparkling. Using sugar-free ginger ale and caffeine free tea makes a drink that tastes the same.
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