Big Mama'S Buttermilk Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
4 eggs
3 1/2 c. plain flour
1/2 tsp. baking soda
1 c. buttermilk
1 1/2 tsp. vanilla or lemon flavoring

Preparation

Mix Crisco, sugar and eggs together until creamy.
Add flour and soda, which has been dissolved in 2 tablespoons of water, with buttermilk and flavoring; beat well.
Pour in well greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.