Spinach Balls - cooking recipe

Ingredients

2 lb. Chopped frozen spinach
3 c. Herb Pepperidge farm seasoned croutons
1 Onion, finely chopped
4 Eggs
1/2 tsp. Thyme
3/4 c. Margarine
1/2 c. Parmesan cheese
1/2 tsp. Garlic powder
1/2 tsp. Salt

Preparation

Cook the spinach and drain well. Mix all ingredients together and chill for 1 hour. Make meatball size balls and place on a greased cookie sheet. Bake at 325\u00b0f. 160\u00b0c. gas mark 3 for 15-20 minutes.