Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
3/4 c. soda cracker crumbs
1/4 c. bread crumbs
1 tsp. salt
1/2 c. warm water
1 pkg. onion soup mix

Preparation

Mix well.
Shape into loaf.
Pour an 8 ounce can of tomato sauce over loaf.
You can use ketchup, if you like.
Bake 1 hour at 350\u00b0.