Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/2 c. mayonnaise
1/2 c. onions
1/2 c. celery
3/4 c. butter
1 pkg. crackers
1/2 c. Cheddar cheese

Preparation

Combine all ingredients and bake for 30 minutes at 375\u00b0.