Celery Casserole - cooking recipe

Ingredients

2 c. celery, cut, cooked 7 minutes
1 can water chestnuts, slices
1 can cream of chicken soup
1 roll Ritz crackers
1/2 c. butter
1/2 c. chopped cashews (optional)

Preparation

Mix celery, water chestnuts and soup in a greased casserole dish.
Top with butter and cracker mix.
Bake 35 minutes at 375\u00b0.