Hawaiian Cream Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) pkg. cream cheese
1 (3 7/8 oz.) pkg. vanilla instant pudding
1 c. milk
1 (16 oz.) can crushed pineapple, drained
1 (16 oz.) container Cool Whip
shredded coconut
chopped nuts

Preparation

Bake one yellow cake mix in a greased and floured 11 x 16-inch jelly roll pan at 350\u00b0 for 15 minutes.
Cream together the cream cheese, vanilla instant pudding and 1 cup milk.
Spread this mixture on top of the cooled cake.
Sprinkle the crushed pineapple over pudding cake.
Spread Cool Whip over pineapple.
Garnish with coconut and chopped nuts.