Whole Wheat Bread - cooking recipe

Ingredients

1/3 c. powdered milk
3 Tbsp. sugar
3 tsp. salt
1/3 c. shortening
2 c. warm water
6 tsp. dry yeast
1/4 c. warm water
1 tsp. sugar
4 1/2 c. flour (white)
1/3 c. sorghum or molasses
3 c. coarse whole wheat flour

Preparation

Mix the yeast with the warm water and a teaspoon sugar.
Allow the yeast to dissolve; set aside for 5 to 10 minutes.
In large mixing bowl, mix the first 5 ingredients.
Add the yeast mixture; mix well.
Add sorghum; blend in.
Stir in flour to make a stiff dough.
Let rise until double its bulk.
Make into 2 loaves; place in greased loaf pans.
Bake at 400\u00b0 for 25 to 30 minutes.