Pecan Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust
3 eggs
1 1/4 c. Karo syrup (white or dark)
3/4 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
2 Tbsp. flour
1/4 c. pecans, broken up

Preparation

In large bowl, combine all ingredients except pecans. Blend well. Stir in pecans. Pour into pie crust. Bake at 350\u00b0 for 55 minutes to 1 hour or until knife inserted half way between center and edge comes out clean.